Yellow Watermelon Agua Fresca
Sweet and seasonal yellow watermelon pairs perfectly with cucumber, lime, and just a tiny bit of sugar. Garnish with fresh mint and a lime wedge and you’ll have a refreshing drink that’s a guaranteed hit.
Christina Musgrave of Tasting with Tina
Christina Musgrave of Tasting with Tina
Recipe - Heinen's of Rocky River
Yellow Watermelon Agua Fresca
Prep Time10 Minutes
Servings6
0Ingredients
8 cups yellow watermelon (about ½ medium yellow watermelon), cubed
1 lime, juiced
1 cucumber
1 cup water (if using a blender)
1 Tbsp. sugar
Fresh mint, for serving
Lime wedges, for serving
Directions
Juicer Instructions
- Juice the watermelon, cucumber, and lime.
- Combine juices in a large pitcher. Add the sugar and stir.
- Serve immediately over ice. Garnish with fresh mint and lime wedges.
Blender Instructions
- Place the watermelon, lime juice, cucumber, and water in a blender. Blend until smooth, working in batches if necessary.
- Strain the watermelon mixture into a pitcher and discard the solids. Add the sugar to the pitcher and stir to combine.
- Serve immediately over ice. Garnish with fresh mint and lime wedges.
10 minutes
Prep Time
0 minutes
Cook Time
6
Servings
Directions
Juicer Instructions
- Juice the watermelon, cucumber, and lime.
- Combine juices in a large pitcher. Add the sugar and stir.
- Serve immediately over ice. Garnish with fresh mint and lime wedges.
Blender Instructions
- Place the watermelon, lime juice, cucumber, and water in a blender. Blend until smooth, working in batches if necessary.
- Strain the watermelon mixture into a pitcher and discard the solids. Add the sugar to the pitcher and stir to combine.
- Serve immediately over ice. Garnish with fresh mint and lime wedges.
